What and how much you eat and drink, and being physically active are important for your health.
Being healthy improves your quality of life and your sense of wellbeing. Being healthy also means that you are more likely to be around longer for your whānau.
Healthy eating:
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helps your body to work well and helps you to feel good
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can lower your risk of heart disease, stroke, and some cancers and help you to have a healthy body weight
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means eating a variety of foods that give you the nutrients your body needs.
Eat from the four food groups
Enjoy a variety of nutritious foods, including:
1. Plenty of vegetables and fruit
2. Grain foods, mostly wholegrain and those naturally high in fiber
3. Some milk and milk products, mostly low- and reduced-fat
4. Some legumes, nuts, seeds, fish and other seafood, eggs or poultry, or red meat with the fat removed.
Legumes include lentils, split peas, chickpeas and cooked dried beans (eg, red kidney beans, baked beans).
Find out more at The four food groups.
Making healthier food choices
Choose and/or prepare foods:
- with unsaturated fats instead of saturated fats
- that are low in salt (sodium); if using salt, choose iodized salt
- with little or no added sugar
- that are mostly ‘whole’ or less processed.
Find out more at Making healthier food choices, including tips on choosing between packaged foods and on how to eat less saturated fat, sugar, and salt.
Food safety
Food safety is about making sure that food is safe to eat. Harmful bacteria and viruses (bugs) can live in some foods, and if the food is not safely gathered, prepared, cooked or stored the bugs can make you or other people ill.
Buy or gather, prepare, cook and store food in ways that keep it safe to eat.
Nutrition for mums and younger children
Pregnancy and early childhood are a special time for you and baby.
- Eating safely and well when you're pregnant
- Folic acid, vitamin D, and iodine
- Breastfeeding – perfect for you and your baby
- Feeding your baby – starting solids
- Feeding your child aged 1 year and over
